منابع مشابه
3. Structure and Rheology of Polymeric Fluids
The topology of a polymer molecule is normally characterized by the degree of polymerization (number of sites), degree of branching and Wiener index. The two latter parameters are of great importance when polymers studied have the same molecular weight. As mentioned in the previous Chapter, the degree of branching, defined as ( ) 2 2 B D D L = + where D and L are the numbers of fully and partia...
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We obtain by invariance arguments the relativistic and non-relativistic invariant dynamical equations of a classical model of a spinning electron. We apply the formalism to a particular classical model which satisfies Dirac’s equation when quantised. It is shown that the dynamics can be described in terms of the evolution of the point charge which satisfies a fourth order differential equation ...
متن کاملSpinning strings at one - loop in AdS 4 × P 3
We analyze the folded spinning string in AdS4 × P with spin S in AdS4 and angular momentum J in P. We calculate the one-loop correction to its energy in the scaling limit of both lnS and J large with their ratio kept fixed. This result should correspond to the first subleading strong coupling correction to the anomalous dimension of operators of the type Tr(D(Y †Y )) in the dual N = 6 Chern-Sim...
متن کاملFood Rheology
Food includes a wide range of biological materials with diverse rheological character. They are mostly a mixture of different structures previously treated in this book: emulsions, suspensions, foams, gels, solutions and melts. This means that the food rheologist deals with complex fluids which often are substantially inhomogeneous. The variability in the biological food systems is large in con...
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ژورنال
عنوان ژورنال: Nihon Reoroji Gakkaishi(Journal of the Society of Rheology, Japan)
سال: 1992
ISSN: 0387-1533
DOI: 10.1678/rheology1973.20.3_118